The boys and I planted this from seed 6 weeks ago! Tonight its dinner.
6/6/08
6/3/08
GOLD Butter from the farm....
We just got our provisions delivered and in it was our ground turkey, milk, 1/2 and 1/2, yogurt AND the most wonderful butter I've ever had we've been getting all Winter, but somehow it's just a little better. It's golden, deep yellow from cows feeding on growing green grass in the Spring. It's full of vitamins. Thanks cows...
Food = Money = Time = Money = Health = Money
Planning the meals for the week.
Healthy. Fast. Quick. Whole Food. Minimal ingredients. Budget.
This week:
Monday - organic chicken sausages, roasted baby red potatoes with garlic and herbs, watercress salad (30 minutes)
Tuesday - grass fed beef burgers, chips and salsa, sauteed carrots
Wednesday - rotiserre chicken, kale, brown rice (amish chicken cooked thanks to Kowalski's, rice cooker)
Thursday - tacos, leftover chicken and rice, veggies, corn tortillas (15 minutes)
Friday - turkey burgers, polenta (with the chicken stock made from the chicken), edamame
Saturday - pizza night, cheese and whatever the boys feel like. Usually pepperoni.
Sunday - grilled cheese sandwiches, tomato soup
Healthy. Fast. Quick. Whole Food. Minimal ingredients. Budget.
This week:
Monday - organic chicken sausages, roasted baby red potatoes with garlic and herbs, watercress salad (30 minutes)
Tuesday - grass fed beef burgers, chips and salsa, sauteed carrots
Wednesday - rotiserre chicken, kale, brown rice (amish chicken cooked thanks to Kowalski's, rice cooker)
Thursday - tacos, leftover chicken and rice, veggies, corn tortillas (15 minutes)
Friday - turkey burgers, polenta (with the chicken stock made from the chicken), edamame
Saturday - pizza night, cheese and whatever the boys feel like. Usually pepperoni.
Sunday - grilled cheese sandwiches, tomato soup
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